{"id":2926,"date":"2022-11-11T12:18:05","date_gmt":"2022-11-11T12:18:05","guid":{"rendered":"https:\/\/www.acidh.org\/arealleure\/?p=2926"},"modified":"2022-11-11T12:18:10","modified_gmt":"2022-11-11T12:18:10","slug":"mandonguilles-samfaina","status":"publish","type":"post","link":"https:\/\/acidh.org\/arealleure\/general-lleure\/mandonguilles-samfaina\/","title":{"rendered":"Mandonguilles amb samfaina"},"content":{"rendered":"

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Avui hem preparat unes mandonguilles amb samfaina. Comencem per la samfaina:<\/p>\n

Samfaina de verdures<\/strong><\/h3>\n

INGREDIENTS<\/strong><\/p>\n

1 alberg\u00ednia
1 pebrot vermell
1 carbass\u00f3
250 g de xampinyons laminats
1 llauna de tom\u00e0quet triturat<\/p>\n

PREPARACI\u00d3<\/strong><\/p>\n

    \n
  1. Netejem totes les verdures i les tallar-les en petits daus<\/strong> d’una mida similar.<\/li>\n
  2. Posem un raig d’oli d’oliva<\/strong> a una paella antiadherent.<\/li>\n
  3. Quan estigui calent, afegim primer l’alberg\u00ednia<\/strong> i posem una mica de sal. Deixem cuinar uns minuts a foc mitj\u00e0.<\/li>\n
  4. Afegim el pebrot<\/strong>, posem una mica m\u00e9s de sal i remenem.<\/li>\n
  5. Per \u00faltim afegim el carbass\u00f3 i els xampinyons<\/strong>.<\/li>\n
  6. Quan les verdures estiguin toves afegim la salsa de tom\u00e0quet<\/strong>. Barregem b\u00e9 i cuinem durant uns 15 minuts.<\/li>\n<\/ol>\n

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    Ara anem per les mandonguilles:<\/p>\n

    Mandonguilles de vedella<\/strong><\/h3>\n

    INGREDIENTS<\/strong><\/p>\n

    400 gr de carn picada de vedella
    1 ou
    2 grans d’all
    2 cullerades de pa ratllat
    farina
    sal
    oli d’oliva verge<\/p>\n

    PREPARACI\u00d3<\/strong><\/p>\n

      \n
    1. En un bol hi posem la carn amb l’ou<\/strong> en cru, l’all molt picat i sal<\/strong>.<\/li>\n
    2. Remenem b\u00e9 i hi afegim el pa ratllat<\/strong>. Deixem que la carn maceri durant al menys 30 minuts<\/strong>.<\/li>\n
    3. Amb l’ajuda d’una cullera anem formant les boles<\/strong> de les mandonguilles<\/strong> i les passem per farina<\/strong> i traiem el sobrant.<\/li>\n
    4. Per fregir les mandonguilles posem una paella petita amb abundant oli d’oliva<\/strong>. Les fregim a foc mitj\u00e0<\/strong> fins que estiguin ben daurades.<\/li>\n
    5. Deixem esc\u00f3rrer sobre paper absorbent i llest.<\/li>\n<\/ol>\n

      Ara ja podem emplatar: afegim les mandonguilles a la samfaina i bon profit !<\/p>\n

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      Avui hem preparat unes mandonguilles amb samfaina. Comencem per la samfaina: Samfaina de verdures INGREDIENTS 1 alberg\u00ednia1 pebrot vermell1 carbass\u00f3250 g de xampinyons laminats1 llauna de tom\u00e0quet triturat PREPARACI\u00d3 Netejem totes les verdures i les tallar-les en petits daus d’una mida similar. Posem un raig d’oli d’oliva a una paella antiadherent. Quan estigui calent, afegim […]<\/p>\n","protected":false},"author":11,"featured_media":2943,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[1],"tags":[60,59],"class_list":["post-2926","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-general-lleure","tag-cuina","tag-receptes"],"yoast_head":"\nMandonguilles amb samfaina - \u00c0rea Lleure<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/acidh.org\/arealleure\/general-lleure\/mandonguilles-samfaina\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mandonguilles amb samfaina - \u00c0rea Lleure\" \/>\n<meta property=\"og:description\" content=\"Avui hem preparat unes mandonguilles amb samfaina. Comencem per la samfaina: Samfaina de verdures INGREDIENTS 1 alberg\u00ednia1 pebrot vermell1 carbass\u00f3250 g de xampinyons laminats1 llauna de tom\u00e0quet triturat PREPARACI\u00d3 Netejem totes les verdures i les tallar-les en petits daus d'una mida similar. Posem un raig d'oli d'oliva a una paella antiadherent. 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